Electric Vegetable Cutter, 200W High-Power Chopper for Efficient Slicing of Onions, Ginger, and Potatoes, 150Kg/Hour Capacity

? Still Frustrated by Spending Hours Manually Chopping Vegetables? ? Still Troubled by Uneven Vegetable Cutting, Slow Processing Speed, And High Labor Costs in Commercial Kitchens? ? A Fully Automatic Intelligent Vegetable Cutter Can Easily Solve All These Problems! ??【Key Features】 ?? Production: 150-300 Kg/Hour, Continuous Possible. ?? Adjustable Length: 1.5-35 Mm Adjustable, Both Thickness and Length Are Adjustable. ?? Completes Three-Stage Processing in Just 3 Seconds: Shredding, Chopping, And Slicing Onions. ?? Widened Feed Inlet: Conveyor Belt Feed Inlet Size Is Approximately 7 Cm, Automatic Feeding. ?? Three-Blade Steel Blade: Simulates Manual Vegetable Cutting, No Water Required, Resulting in Better Taste. ??【Product Parameters】 Power: 200w Voltage: 110v/220v Motor Speed: 700 Rpm Output: 150–300 Kg/H Thickness Adjustment Range: 1.5–35 Mm Feed Inlet Size: 70 Mm Material: 304 Stainless Steel Functions: Slicing, Dicing, Slicing, Shredding Product Dimensions: 28×26×38 Cm Net Weight: 8.7 Kg ??【Product Includes】 1 X Scallion Cutter 1 X Receiving Tray 1 X Small Brush 1 X Allen Wrench 1 X Instruction Manual ??【Instructions for Use and Precautions】 Always Disconnect the Power Supply Before Cleaning or Maintenance. Thoroughly Clean the Blades and Conveyor Belt After Each Use. To Avoid Damaging the Blades, Do Not Process Foods or Extremely Hard Items Such as Bones. Clean the Conveyor Belt with Warm Water to Effectively Remove Residue.

• Powerful commercial vegetable cutter: This electric vegetable slicer delivers high performance with a 700 RPM motor speed, processing up to 150 kg per hour. It handles continuous high-volume processing for food service facilities, reducing labor costs and preparation time while maintaining consistent cutting quality and efficiency.
• Versatile multi-vegetable processing capacity: Automatically processes onions, leeks, celery, peppers, and various leafy greens into uniform slices, sections, rings, or shreds. It handles both soft and firm vegetables with precision, making it ideal for diverse menu requirements in commercial kitchen environments.
• Precision thickness adjustment system: Features independent conveyor belt and blade speed control with dual adjustment knobs for customized cutting parameters. Offers precise thickness adjustment from 1.3mm to 35mm, accommodating different vegetable types and specific output requirements with consistent results.
• Commercial-grade stainless steel construction: Constructed with 304 stainless steel body and food-grade components for maximum durability. Equipped with rust-resistant blades that prevent jamming issues and a non-slip conveyor belt that minimizes residue adhesion, supporting hot water cleaning for maintaining hygiene standards.
• Compact and safe commercial design: Space-saving tabletop design with a micro-switch safety protection system. Ideal for restaurants, hotels, schools, and food processing plants, offering efficient vegetable preparation with essential operator safety features and reliable performance.